Macrogenomics-Based Analysis of the Effects of Intercropped Soybean Photosynthetic Characteristics and Nitrogen-Assimilating Enzyme Activities on Yield at Different Nitrogen Levels

Currently, China’s soybean self-sufficiency rate is only 15%, highlighting the soybean crisis and the supply chain risks that pose a major threat to China’s food security. Thus, it has become imperative to step up efforts to boost soybean production capacity while promoting the green and sustainable...

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Príomhchruthaitheoirí:	Liqiang Zhang, Yudi Feng, Zehang Zhao, Bate Baoyin, Zhengguo Cui, Hongyu Wang, Qiuzhu Li, Jinhu Cui
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	MDPI AG 2024-06-01
Sraith:	Microorganisms
Ábhair:	soybean intercropping photosynthetic characteristics nitrogen-assimilating enzymes bacterial community yield
Rochtain ar líne:	https://www.mdpi.com/2076-2607/12/6/1220
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