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Macrogenomics-Based Analysis of the Effects of Intercropped Soybean Photosynthetic Characteristics and Nitrogen-Assimilating Enzyme Activities on Yield at Different Nitrogen Levels

Currently, China’s soybean self-sufficiency rate is only 15%, highlighting the soybean crisis and the supply chain risks that pose a major threat to China’s food security. Thus, it has become imperative to step up efforts to boost soybean production capacity while promoting the green and sustainable...

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Principais autores: Liqiang Zhang, Yudi Feng, Zehang Zhao, Bate Baoyin, Zhengguo Cui, Hongyu Wang, Qiuzhu Li, Jinhu Cui
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-06-01
coleção:Microorganisms
Assuntos:
soybean intercropping
photosynthetic characteristics
nitrogen-assimilating enzymes
bacterial community
yield
Acesso em linha:https://www.mdpi.com/2076-2607/12/6/1220
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