Bioactive Compounds, Antioxidant, and Antibacterial Properties of <i>Lonicera caerulea</i> Berries: Evaluation of 11 Cultivars

The aim of the study was to evaluate 11 cultivars of blue honeysuckle (<i>Lonicera caerulea</i> L.) for bioactive compounds, antioxidant capacity, and the antibacterial activity of berries. Total phenolic contents (TPCs) and total anthocyanin contents (TACs) were established by using ethanolic extra...

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Autors principals:	Laima Česonienė, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė, Paulius Kaškonas, Rita Kazernavičiūtė, Aistė Pažereckaitė, Remigijus Daubaras
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-03-01
Col·lecció:	Plants
Matèries:	blue honeysuckle cultivar berry extract bioactive compound phenolics anthocyanins
Accés en línia:	https://www.mdpi.com/2223-7747/10/4/624
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