Unlocking the Functional Potential of <i>Lonicera caerulea</i>: Chemical Profile, Antioxidant, and <i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits

Honeysuckle berries (<i>Lonicera caerulea</i>) represent a valuable source of bioactive compounds, primarily flavonoids, and iridoids. This study compared the chemical composition and in vitro antioxidant and antidiabetic properties of resin-purified extracts from ripe, unripe, and unripe lactoferme...

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Principais autores:	Karolina Kaptsiuh, Agata Czyżowska, Anna Otlewska, Tomasz Sozański, Alicja Zofia Kucharska
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-05-01
coleção:	Biomolecules
Assuntos:	<i>Lonicera caerulea</i> honeysuckle berry fermentation fruit extracts chemical composition loganic acid
Acesso em linha:	https://www.mdpi.com/2218-273X/16/5/673
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