Alleviating Effects of Ethanol Extract from <i>Acremonium terricola</i> Culture on Patulin Toxicity

Exposure to patulin (PAT) poses a significant health risk to animals, emphasizing the need for natural, safe substances to mitigate toxicity. <i>Acremonium terricola</i> culture (ATC), a fungal fermentation-derived feed additive, is known for its antioxidant properties, yet its potential to alleviat...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Haiyan Lin, Savindi Kaushalya Edirisinghe, Ijeoma Esther Okolo, Zhen Chen, Juan Sun, Wei Hong, Ruiyu Zhu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-04-01
Schriftenreihe:	Antioxidants
Schlagworte:	patulin toxicity alleviation <i>Acremonium terricola</i> ethanol extract <i>Cordyceps gunnii</i> molecular docking
Online-Zugang:	https://www.mdpi.com/2076-3921/14/5/509
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