Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat

This study aimed to determine the effect of dietary supplementation with Acremonium terricola culture (ATC) on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat. A total of 720 one-day-old goslings were divided into four dietary treatments, each consisting of s...

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Prif Awduron:	Yawen Guo, Jinyuan Chen, Shuyu Liu, Yali Zhu, Pengfei Gao, Kaizhou Xie
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Korean Society of Animal Sciences and Technology 2022-09-01
Cyfres:	Journal of Animal Science and Technology
Pynciau:	Acremonium terricola culture Hortobágy geese Flavor substances Conventional characteristics Meat quality
Mynediad Ar-lein:	http://www.ejast.org/archive/view_article?doi=10.5187/jast.2022.e59
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