Correlation and regression analysis of milk quality-related functional genes and milk components in normal milk of Liaoning cashmere goats

Goat milk is valued for health benefits like easy digestibility and low allergenicity, with “goaty flavor” as one of its characteristics, yet studies on the milk flavor of Liaoning cashmere goats (LCG) remain scarce. Using milk components as surrogates for flavor, this study preliminarily employed c...

Descripció completa

Dades bibliogràfiques

Autors principals:	Siyi Li, Yining Liu, Yuan Pan, Shuaitong Li, Lingchao Kong, Xiaowei Wang, Qian Li, Qiu Zhang, Qingkun Liu, Yanjun Qiao, Jiamei Liang, Zeying Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-12-01
Col·lecció:	Annals of Agricultural Sciences
Matèries:	SNP Goat milk flavor FMO3 LPL ACSS2 ACSF3
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0570178325000314
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!