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Evaluation of Commercial Carob Syrups (<i>Ceratonia siliqua</i> L.) in Randomized Controlled Trials: Effects on Lipid, Glycaemic, and Anthropometric Parameters

Background: Metabolic disorders such as diabetes and dyslipidaemia are intricately connected to dietary habits. This has resulted in an increasing interest in functional foods that may offer benefits for glycaemic and lipid regulation. This study aims to evaluate the effects of two commercial carob...

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Principais autores: David Planes-Muñoz, María de los Ángeles Rosell, Carmen Frontela-Saseta, Rubén López-Nicolás
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-10-01
Serier:Foods
Fag:
D-pinitol
commercial carob syrup
glycaemic index
cholesterol metabolism
metabolic syndrome
Online adgang:https://www.mdpi.com/2304-8158/14/21/3676
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