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Consumer acceptance of African indigenous fruits and vegetables in sub-Saharan Africa: a mixed methods systematic review

IntroductionLittle is known about consumer acceptability of African Indigenous Fruits and Vegetables (IFV), despite their contribution to nutrition, cultural heritage, and food security.MethodsWe conducted a systematic review to identify attributes of IFV that are associated with consumer acceptabil...

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Principais autores: Norah Babirye, Helen Coulthard, Robert Asiimwe, Christophe Matthys, Josef Toon, Tonny Kiyimba
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2026-01-01
coleção:Frontiers in Sustainable Food Systems
Assuntos:
consumer acceptance
consumer preference
African indigenous fruits and vegetables
indigenous fruits and vegetables
sub-Saharan Africa
systematic review
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2026.1737351/full
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