Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis
Abstract Background Low fruit and vegetable consumption is a leading contributor to non-communicable disease risk. However, understanding of barriers and facilitators to fruit and vegetable intake in rural settings is limited. This study used a mixed methods approach to determine the barriers and fa...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
BMC
2024-06-01
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| 丛编: | Nutrition Journal |
| 在线阅读: | https://doi.org/10.1186/s12937-024-00972-y |
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