Characterization of starch morphology, composition, physicochemical properties and gene expressions in oat
Starch is the major carbohydrate in oat (Avena sativa L.) and starch formation requires the coordinated actions of several synthesis enzymes. In this study, the granule morphology, composition and physicochemical properties of oat starch, as well as the expressions of starch synthesis genes were inv...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
KeAi Communications Co., Ltd.
2015-01-01
|
| Schriftenreihe: | Journal of Integrative Agriculture |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2095311914607656 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|