Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
The Korean native chickens (Woorimotdak™, KNC) and commercial broilers (Ross, CB) show obvious differences in meat flavor after cooking. To understand the contribution of protein and peptide for meat flavor, 2-dimensional (2-D) gel electrophoresis and matrix-assisted laser desorption-ionization time...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies
2012-06-01
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| coleção: | Asian-Australasian Journal of Animal Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.ajas.info/upload/pdf/25-117.pdf |
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