Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste
Purpose. The purpose of our study is to assess the extent to which food losses and waste affect the level of deficit in the consumption of milk and meat products by the population of Ukraine, which will allow us to identify the regions of Ukraine for which measures and policies to reduce food losses...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Institute of Eastern European Research and Consulting
2024-03-01
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| Serier: | Agricultural and Resource Economics |
| Fag: | |
| Online adgang: | https://are-journal.com/are/article/view/794 |
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