Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2&#8242;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS<...

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Autors principals:	Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Jang Hyun Hur, Deog-Hwan Oh
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-03-01
Col·lecció:	Antioxidants
Matèries:	millet grains antioxidant activities phenolic compounds flavonoids digestive enzymes inhibitors advanced glycation endproducts functional food
Accés en línia:	https://www.mdpi.com/2076-3921/9/3/254
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