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Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2&#8242;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS<...

Täydet tiedot

Tallennettuna:
Päätekijät: Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Jang Hyun Hur, Deog-Hwan Oh
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2020-03-01
Sarja:Antioxidants
Aiheet:
millet grains
antioxidant activities
phenolic compounds
flavonoids
digestive enzymes inhibitors
advanced glycation endproducts
functional food
Linkit:https://www.mdpi.com/2076-3921/9/3/254
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