Influence of detergent and its components on metabolism of Fusarium oxysporum in submerged fermentation
The influence of detergent and its components (sodium tripolyphosphate and ethoxylated cetyl oleyl alcohol) at 0.1 % concentration on the enzymatic and metabolic activity of Fusarium oxysporum during exponential growth was investigated in this paper. The fungus Fusarium oxysporum was isolat...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Association of Chemical Engineers of Serbia
2014-01-01
|
| Sraith: | Hemijska Industrija |
| Ábhair: | |
| Rochtain ar líne: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300071J.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|