Influence of detergent and its components on metabolism of Fusarium oxysporum in submerged fermentation

The influence of detergent and its components (sodium tripolyphosphate and ethoxylated cetyl oleyl alcohol) at 0.1 % concentration on the enzymatic and metabolic activity of Fusarium oxysporum during exponential growth was investigated in this paper. The fungus Fusarium oxysporum was isolat...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Jakovljević Violeta D., Milićević Jasmina M., Stojanović Jelica D., Solujić Slavica R., Vrvić Miroslav M.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Association of Chemical Engineers of Serbia 2014-01-01
Edice:	Hemijska Industrija
Témata:	biomass carbohydrates ethoxylated cetyl oleyl alcohol organic acids proteins proteolytic activity sodium tripolyphosphate
On-line přístup:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300071J.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!