Optimization of Milk-Clotting Conditions and Rheological Properties Characterization of a Plant-Based Coagulant from <i>Onopordum platylepis</i> Murb. in Ewe’s Milk

Plant-derived coagulants are increasingly explored as alternatives to animal rennet. This study provides the first evaluation of the coagulation kinetics and technological properties of <i>Onopordum platylepis</i> Murb. in ewe’s milk. Response surface methodology was applied to optimize temperature...

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Principais autores:	Cindy Bande-De León, David Delgado, Domingo Fernández, Massimo Mozzon, Adela Abellán, Lucia Aquilanti, Luis Tejada
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2026-04-01
Series:	Dairy
Assuntos:	milk-clotting activity <i>Onopordum platylepis</i> plant coagulant coagulation kinetics ewe’s milk
Acceso en liña:	https://www.mdpi.com/2624-862X/7/3/34
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