Pengetahuan, sikap dan ketrampilan penjamah makanan yang diberi pelatihan keamanan pangan di Instalasi Gizi RS Jantung Harapan Kita
Background: Food poisoning occurrence in Indonesia is increasingly growing. Studies also show that nosocomial infection of digestive tract happens in some hospitals because of bacteria transmission. Lack of knowledge, attitude and skills of food handlers about food safety will lead to high risk of d...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Universitas Gadjah Mada
2005-11-01
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| coleção: | Jurnal Gizi Klinik Indonesia |
| Assuntos: | |
| Acesso em linha: | https://jurnal.ugm.ac.id/jgki/article/view/17404 |
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