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Food Safety: Five Steps to Food Safety

This 1-page fact sheet that discusses basic food safety tips for consumers is a minor revision. It was written by Jennifer Hillan and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, August 2017.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Jennifer Hillan, Linda B. Bobroff
Hōputu: Artigo
Reo:Inglês
I whakaputaina: The University of Florida George A. Smathers Libraries 2017-08-01
Rangatū:EDIS
Ngā marau:
Urunga tuihono:https://192.168.36.130/edis/article/view/104564
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