Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate five flavouring substances in the Flavouring Group Evaluation 304, using the Procedure in Commission Regulation (EC) No 1565/2000. None of the substa...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Wiley
2012-10-01
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| Saila: | EFSA Journal |
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| Sarrera elektronikoa: | http://www.efsa.europa.eu/en/efsajournal/doc/2903.pdf |
| Etiketak: |
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