Lucuma Starch-Based Active Packaging Maintains Postharvest Quality of Strawberries During Cold Storage

Sustainable starch-based bioplastics have emerged as promising alternatives to conventional plastics for fresh produce packaging, yet their efficacy in preserving highly perishable fruits remains underexplored. Strawberries cv. San Andreas, prone to rapid postharvest deterioration, require packaging...

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Auteurs principaux:	Laydy M. Mena-Chacon, Robin Oblitas-Delgado, Angel F. Huaman-Pilco, Pablo Rituay, Krizia Pretell, Eyner Huaman-Huaman, Jonathan Campos
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2026-06-01
Collection:	Foods
Sujets:	active packaging lucuma seed starch <i>Aloysia citriodora</i> strawberry preservation
Accès en ligne:	https://www.mdpi.com/2304-8158/15/12/2093
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