Foam-mat drying of lucuma powder: Mathematical and artificial modeling of drying kinetics, physicochemical and microstructural properties

The kinetic study of foam-mat drying to make lucuma powder was conducted at various drying temperatures (50–80oC) using thin layer drying and an artificial neural network (ANN) to forecast drying behavior. The physico-chemical properties of lucuma powder under these conditions were also analyzed. Am...

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Principais autores:	Nguyen Minh Thuy, Hong Van Hao, Le Thi Thuy Duong, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2025-03-01
סדרה:	Journal of Agriculture and Food Research
נושאים:	Drying kinetics Foam-mat drying Lucuma Physico-chemical properties Microstructure
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2666154325000274
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