Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration
Partial removal of sugars in fruit juices without compromising their biofunctional properties represents a significant technological challenge. The current study was aimed at evaluating the separation of sugars from phenolic compounds in apple juice by using three different spiral-wound nanofiltrati...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-07-01
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| Seri Bilgileri: | Membranes |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2077-0375/12/7/712 |
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