Biocontrol and Probiotic Function of Non-<i>Saccharomyces</i> Yeasts: New Insights in Agri-Food Industry
Fermented food matrices, including beverages, can be defined as the result of the activity of complex microbial ecosystems where different microorganisms interact according to different biotic and abiotic factors. Certainly, in industrial production, the technological processes aim to control the fe...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2023-05-01
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| Rangatū: | Microorganisms |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2076-2607/11/6/1450 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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