Assessment of natural radioactivity levels in widely used food spices in the Iraqi Kurdistan region and their associated radiological risks

In this research, the activity concentration of naturally occurring radioactive nuclides in 19 widely consumed spices in the Iraqi Kurdistan Region was determined. For the radioactivity evaluation, gamma-ray spectrometry equipment with high purity-germanium detectors (HP-Ge) was utilized. The activ...

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Principais autores:	Barzan Sabr, Salih Omer Haji, Hiwa Azeez, Mohammed Issa Hussein, Jahfer Majeed Smail
Formato:	Artigo
Idioma:	Inglês
Publicado:	Salahaddin University-Erbil 2023-12-01
Series:	Zanco Journal of Pure and Applied Sciences
Assuntos:	radioactivity food spice radiological hazards HP-Ge detector annual effective dose
Acceso en liña:	https://zancojournal.su.edu.krd/index.php/JPAS/article/view/1170
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