Assessment of natural radioactivity levels in widely used food spices in the Iraqi Kurdistan region and their associated radiological risks

In this research, the activity concentration of naturally occurring radioactive nuclides in 19 widely consumed spices in the Iraqi Kurdistan Region was determined. For the radioactivity evaluation, gamma-ray spectrometry equipment with high purity-germanium detectors (HP-Ge) was utilized. The activ...

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Ngā kaituhi matua:	Barzan Sabr, Salih Omer Haji, Hiwa Azeez, Mohammed Issa Hussein, Jahfer Majeed Smail
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Salahaddin University-Erbil 2023-12-01
Rangatū:	Zanco Journal of Pure and Applied Sciences
Ngā marau:	radioactivity food spice radiological hazards HP-Ge detector annual effective dose
Urunga tuihono:	https://zancojournal.su.edu.krd/index.php/JPAS/article/view/1170
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!