Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product
The aim of this study was to investigate the potential use of goat colostrum to produce a yogurt-type product as a novel functional dairy food. Four batches of fermented goat colostrum (GCY) were produced using fermented goat milk (GMY) as a reference. Physicochemical, mechanical, and microbial char...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-11-01
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| Colecção: | Animals |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2615/12/21/3025 |
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