Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk

This study investigates the impact of lotus seed powder and chocolate addition on the frozen yogurt formulated with goat milk. It’s hypothesized that it would be a low-fat, high-protein, mineral-rich, healthy alternative to market-available dairy frozen desserts. Four different treatments T1 (7% coc...

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Auteurs principaux:	Maria Azeem, Saba Asim, Awais Raza, Hamad Rasul, Muhammad Ali, Bakhtawar Khalid, Rizwan Shukat, Agoura Diantom
Format:	Artigo
Langue:	Inglês
Publié:	Taylor & Francis Group 2024-12-01
Collection:	Cogent Food & Agriculture
Sujets:	Lotus seed chocolate goat milk frozen yogurt goat milk yogurt Agriculture and Food
Accès en ligne:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2396952
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