LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis

Pericarp browning, postharvest disease, and a short storage life are the leading causes of economic losses in the litchi industry globally. Energy metabolism plays an integral role in regulating browning, disease resistance, and the shelf-life of litchi fruit. The ability of Bacillus siamensis (N-1)...

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Detalles Bibliográficos

Principais autores:	Xin Wang, Muhammad Muzammal Aslam, Nanpu Cheng, Wenjun Jia, Rui Li, Wen Li, Yuanzhi Shao
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-01-01
Series:	Biological Control
Assuntos:	Litchi fruit V-ATPase activity Energy metabolism Pericarp browning Fruit senescence
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S1049964423002839
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