LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis
Pericarp browning, postharvest disease, and a short storage life are the leading causes of economic losses in the litchi industry globally. Energy metabolism plays an integral role in regulating browning, disease resistance, and the shelf-life of litchi fruit. The ability of Bacillus siamensis (N-1)...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2024-01-01
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| Serie: | Biological Control |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S1049964423002839 |
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