In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions

In our previous study, short-chain inulin and inulin neoseries oligosaccharides (SCIINOs) were produced and purified from red onion juice. This study aimed to investigate the effect of SCIINOs on changes in the bacterial composition of fecal microbiota obtained from normal weight, overweight, and ob...

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Autori principali:	Jirat Wongsanittayarak, Apinun Kanpiengjai, Nalapat Leangnim, Supachawadee Soyprasert, Kridsada Unban, Saisamorn Lumyong, Chartchai Khanongnuch, Pairote Wongputtisin
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-08-01
Serie:	Foods
Soggetti:	red onions fructooligosaccharides neokestose prebiotics fecal fermentation
Accesso online:	https://www.mdpi.com/2304-8158/14/16/2804
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