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In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions

In our previous study, short-chain inulin and inulin neoseries oligosaccharides (SCIINOs) were produced and purified from red onion juice. This study aimed to investigate the effect of SCIINOs on changes in the bacterial composition of fecal microbiota obtained from normal weight, overweight, and ob...

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Principais autores: Jirat Wongsanittayarak, Apinun Kanpiengjai, Nalapat Leangnim, Supachawadee Soyprasert, Kridsada Unban, Saisamorn Lumyong, Chartchai Khanongnuch, Pairote Wongputtisin
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-08-01
Serier:Foods
Fag:
red onions
fructooligosaccharides
neokestose
prebiotics
fecal fermentation
Online adgang:https://www.mdpi.com/2304-8158/14/16/2804
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