Development of an analytical approach for determination of acrylamide content in roasted date seed varieties
[1]Introduction: Date seed are considered as a valuable by-product from Phoenix dactylifera L. which played an important role in the economy and social life of the people of the Middle East and North Africa region. They consist mostly of carbohydrates, fatty acids and proteins as well as phenolic co...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Ferdowsi University of Mashhad
2022-09-01
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| Серія: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Предмети: | |
| Онлайн доступ: | https://ifstrj.um.ac.ir/article_40602_e3fb45d226e754ddb7a4fe39a7cc680e.pdf |
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