HACCP operation in two Latin American meat packers: Case study
The hazard analysis and critical control point (HACCP) system is a protocol aimed to guarantee food safety, especially in companies dedicated to meat processing. Companies in food international trade are subjected to intense inspection and verification processes, and international standard certifica...
Na minha lista:
| Principais autores: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The V.M. Gorbatov All-Russian Meat Research Institute
2024-10-01
|
| 叢編: | Теория и практика переработки мяса |
| 主題: | |
| 在線閱讀: | https://www.meatjournal.ru/jour/article/view/374 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|