IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS
This paperwork presents a HACCP system implementation in a structureless meat products manufacturing factory study. The steps that were followed in order to provide the consumer with safe preparations are emphasized, from the hazard analysis to establishing Critical Control Points (CCP) and critical...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Agroprint Timisoara
2023-11-01
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| Серія: | Scientific Papers Animal Science and Biotechnologies |
| Предмети: | |
| Онлайн доступ: | https://spasb.ro/index.php/public_html/article/view/2050 |
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