Research Progress on Bioactive Compounds and Product Development from Eleocharis dulcis
Eleocharis dulcis, a plant with both medicinal and culinary uses, is rich in a variety of bioactive components, including polyphenols, polysaccharides, and its unique component, puchiin. These constituents confer E. dulcis antioxidant, antibacterial, anti-inflammatory, and anticancer properties, hig...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2025-10-01
|
| Colecção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-19-035.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|