Research Progress on Bioactive Compounds and Product Development from Eleocharis dulcis
Eleocharis dulcis, a plant with both medicinal and culinary uses, is rich in a variety of bioactive components, including polyphenols, polysaccharides, and its unique component, puchiin. These constituents confer E. dulcis antioxidant, antibacterial, anti-inflammatory, and anticancer properties, hig...
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| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
China Food Publishing Company
2025-10-01
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| シリーズ: | Shipin Kexue |
| 主題: | |
| オンライン･アクセス: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-19-035.pdf |
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