Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from <i>Vitis vinifera</i> cv Maratheftiko
The grape variety Maratheftiko (<i>V. vinifera</i> sp.) is one of the most prestigious Cypriot varieties, yet Maratheftiko wines are rather poorly studied with regard to principal quality characteristics, such as the polyphenolic and aromatic profile. The current study was undertaken with the scope...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2024-05-01
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| Collection: | Beverages |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2306-5710/10/2/39 |
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