Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition

Globally, the red wine market experienced a rapid growth in the last decade, due to the superior colour, taste, and nutritional quality. The red grapes used for vinification have individual characteristics varying within the regional environment. In this study, the quality of seven grape cultivars,...

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Manylion Llyfryddiaeth

Prif Awduron:	Yuanyuan Miao, Huan Wang, Xiaoyu Xu, Piping Ye, Huimin Wu, Ruirui Zhao, Xuewei Shi, Fei Cai
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2022-11-01
Cyfres:	Fermentation
Pynciau:	red grape red wine physiochemical characteristics phenolic compounds antioxidant activity volatile compounds
Mynediad Ar-lein:	https://www.mdpi.com/2311-5637/8/12/689
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!