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Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition

Globally, the red wine market experienced a rapid growth in the last decade, due to the superior colour, taste, and nutritional quality. The red grapes used for vinification have individual characteristics varying within the regional environment. In this study, the quality of seven grape cultivars,...

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Main Authors: Yuanyuan Miao, Huan Wang, Xiaoyu Xu, Piping Ye, Huimin Wu, Ruirui Zhao, Xuewei Shi, Fei Cai
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
red grape
red wine
physiochemical characteristics
phenolic compounds
antioxidant activity
volatile compounds
Online Access:https://www.mdpi.com/2311-5637/8/12/689
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