Raw Milk as a Source of <i>Campylobacter</i> Infection: Isolation and Molecular Identification of <i>Campylobacter coli</i> and <i>Campylobacter jejuni</i> in Ecuador

The consumption of raw milk has been demonstrated to carry a potential risk of transmission of <i>Campylobacter</i> spp., with <i>Campylobacter jejuni (C. jejuni)</i> and <i>Campylobacter coli (C. coli)</i> being the major causes for foodborne gastroenteritis cases. The present study assessed the pr...

Descrición completa

Detalles Bibliográficos

Principais autores:	Andrea Padilla-Cerda, Anthony Loor-Giler, Byron Puga-Torres, Silvana Santander-Parra, Luis Núñez
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-11-01
Series:	Pathogens
Assuntos:	foodborne gastroenteritis <i>Campylobacter</i> spp. <i>C. coli</i> <i>C. jejuni</i> raw milk PCR
Acceso en liña:	https://www.mdpi.com/2076-0817/14/11/1155
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!