Raw Milk as a Source of <i>Campylobacter</i> Infection: Isolation and Molecular Identification of <i>Campylobacter coli</i> and <i>Campylobacter jejuni</i> in Ecuador

The consumption of raw milk has been demonstrated to carry a potential risk of transmission of <i>Campylobacter</i> spp., with <i>Campylobacter jejuni (C. jejuni)</i> and <i>Campylobacter coli (C. coli)</i> being the major causes for foodborne gastroenteritis cases. The present study assessed the pr...

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Bibliografiset tiedot

Päätekijät:	Andrea Padilla-Cerda, Anthony Loor-Giler, Byron Puga-Torres, Silvana Santander-Parra, Luis Núñez
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-11-01
Sarja:	Pathogens
Aiheet:	foodborne gastroenteritis <i>Campylobacter</i> spp. <i>C. coli</i> <i>C. jejuni</i> raw milk PCR
Linkit:	https://www.mdpi.com/2076-0817/14/11/1155
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