Yeast Isolation for Bioethanol Production
We have isolated 12 yeast isolates from five different rotten fruits by using a yeast glucose chloramphenicol agar (YGCA) medium supplemented with tetracycline. From pre-screening assay, four isolates exhibited higher substrate (glucose-xylose) consumption efficiency in the reaction tube fermentatio...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Bogor Agricultural University
2012-09-01
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| Col·lecció: | Hayati Journal of Biosciences |
| Matèries: | |
| Accés en línia: | http://journal.ipb.ac.id/index.php/hayati/article/view/5632/4271 |
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