Improved ethanol production by a xylose-fermenting recombinant yeast strain constructed through a modified genome shuffling method
<p>Abstract</p> <p>Background</p> <p>Xylose is the second most abundant carbohydrate in the lignocellulosic biomass hydrolysate. The fermentation of xylose is essential for the bioconversion of lignocelluloses to fuels and chemicals. However the wild-type strains of <it>Saccharomyces cerevisiae</it>...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2012-07-01
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| Col·lecció: | Biotechnology for Biofuels |
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