Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs
This study aimed at determining the minimum time required for the penetration of Salmonella Heidelberg inside the eggs after contact with contaminated material. Recently-collected brown and white eggs from laying hens between 45-50 weeks of age, reared in a commercial poultry house, were artificiall...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Fundação de Apoio à Ciência e Tecnologia Animal
2010-12-01
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| Serier: | Brazilian Journal of Poultry Science |
| Fag: | |
| Online adgang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400009 |
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