Chemical characteristics and potential as functional food of seminyak leaves (Champereia manillana)
Seminyak (Champereia manillana) is a local food crop from Rokan Hulu, Riau, which is often consumed as a vegetable. Although traditionally used, valid scientific information regarding its nutritional composition is limited, which hinders its development as a functional food. This study aimed to anal...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2026-03-01
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| Серія: | AcTion: Aceh Nutrition Journal |
| Предмети: | |
| Онлайн доступ: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2895 |
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