Chemical characteristics and potential as functional food of seminyak leaves (Champereia manillana)
Seminyak (Champereia manillana) is a local food crop from Rokan Hulu, Riau, which is often consumed as a vegetable. Although traditionally used, valid scientific information regarding its nutritional composition is limited, which hinders its development as a functional food. This study aimed to anal...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2026-03-01
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| Collection: | AcTion: Aceh Nutrition Journal |
| Sujets: | |
| Accès en ligne: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2895 |
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