Estimation of the shelf life of red chili sauce with the addition of Onggok cassava flour using the Extended Storage Studies method
Chili sauce is a semi-solid product made from high-quality, fresh chili peppers (with a moisture content of 90%) as the main ingredient. The raw material for chili sauce has a high moisture content, is thin, and easily spoils, so a thickening agent is needed to stabilize the sauce, prevent separati...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2025-08-01
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| coleção: | Jurnal Teknologi & Industri Hasil Pertanian |
| Assuntos: | |
| Acesso em linha: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/10283 |
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