Exploring pharmacological properties and food applications of Asparagus racemosus (Shatavari)
Asparagus racemosus (Shatavari), a member of the Asparagaceae family, holds a special position in Ayurveda medicine because of its adaptability in preventing and healing a wide range of ailments. In various vernacular languages, it is also reckoned as Satawar, Satamuli, Satavari. The plant generally...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-06-01
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| Col·lecció: | Food Chemistry Advances |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2772753X24000856 |
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